Food Executive A free forum for people who work with food

Teamwork is an important aspect for any business. When working in a restaurant
it will keep you out of the "weeds". Any server knows what that means. When you
work with some one else in your section you will now have four eyes on your customers which in turn
leads to higher customer service satisfaction, and build your amount of return of custumers, and higher tips for the server. It is a 360 that helps all.

Most training for new employees consists of the product, procedures, setup, etc. That is needed of course,

Looking for loyal, responsible, servers......You can obtain them...Once you have them you need and want to keep them.

How can you keep them you ask?

1) Treat them with respect, respect, and more respect...Do not treat them as you are the manager and they are your slaves. Respect for your server in return gets you respect.

2) Say "thank you" at the end of the day for doing a good job.

3) When a customer tells you that a particular server did an outstanding job, go ahead and tell that server. Do not tell a server only when a bad comment is